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Packing & Cushioning
Home 〉 Application Goods 〉 Packing & Cushioning-
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Introduction
Cross-linked polyolefin foam is used for packing various fruits including strawberries, pears, peaches, etc., thanks to its superior molding and processing properties. Packing fruits with the foam material reduces damage during transport and distribution and improves the products' marketability.
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FUNCTION
- This fruit packing material is designed not only to prevent damage during transport but also to provide functionality. Thus, it is made of cross-linked Polyolefin foam and tourmaline. The material is very effective in maintaining the Fruit’s freshness by emitting far infrared radiation.
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Introduction
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- APPLICATION PRODUCTS
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